Please do remember to pre-book for suppers, especially during busy times such as bank holidays or half term times.  We have a small restaurant and hate to disappoint!!

 

September Menus 2018

 

Saturday 1st September

Cley Smokehouse Crab & Fennel Fishcakes Chilli and Coriander Dipping Sauce, Rocket Leaf Salad.

Char Grilled 6oz Fillet Steak (Served Med/Rare) Dauphinoise Potatoes, Roast Field Mushrooms, Cherry Tomato Compote and Herbed Garlic Butter.

Warmed Dark Chocolate Brownie Served with Dark Chocolate & Raspberry Sauce and White Chocolate Ice Cream.

Sunday 2nd September

Homemade Brioche Topped with Roast Tomatoes, Crumbled Goats Cheese, Rocket Leaves and Toasted Pine Nuts.

Roast Beef Sirloin with Rosemary & Goose Fat Roast Potatoes, Yorkshire Pudding, Buttered Green Vegetables and Rich Beef Gravy.

Cassis & Frangipane Tart Served with Vanilla Seed Ice Cream and Cassis Syrup.

 

Monday 3rd September- Private Function 

 

Tuesday 4th September

Goats Cheese & Chive Cheese Cake with Red Onion Marmalade & Dressed Mixed Leaves.

Pan Seared 8oz Sirloin Steak, Thick Cut Chips, Roast Portabella Mushrooms, Cherry Tomatoes on The Vine and Sauce Béarnaise.

Iced Plum Ripple Parfait with Poached Plums, Plum Syrup and Honey Toasted Oats.

 

Wednesday 5th September- Private Function

 

Thursday 6th September

Cley Smoke House Mackerel & Horseradish Pate, Potato & Bacon Salad, Chargrilled Ciabatta

Herb Crusted Rack of Hindringham Lamb with Gratin Potatoes, Wilted Savoy Cabbage, Baby Orange Carrots Served with Lamb Pan Juices.

Classic Lemon Tart with Baby Meringues, Lemon Curd and Mixed Berries.

 

Friday 7th September

Anti Pasti Platter with Olives, Mixed Salamis, Sun Blushed Tomatoes, Marinated Feta, Pesto & Homemade Focaccia.

Roasted Loin of Cod with Bubble & Squeak Croquettes, Celeriac Purée, Wild Mushrooms and Chive Butter Sauce.

Elderflower Panna Cotta with Homemade Lemon Shortbread.

 

Saturday 8th September   

Cley Smoke House Smoked Fish Platter with Lemon & Dill Mayonnaise.

Pan Roast Lamb Cutlets Served with Garlic & Rosemary Sauté Potatoes, Baby Root Vegetables and Rich Red Wine Jus.

Chocolate Tart with Clotted Cream and Fruit Coulis.

 

Sunday 9th September

Prawn & Crayfish Cocktail with Cos Lettuce, Marie Rose Sauce and Granary Bread.

Roast Beef Sirloin with Goose Fat and Garlic Roast Potatoes, Yorkshire Pudding, Buttered Green Vegetables and A Rich Beef Gravy.

Apple & Cinnamon Crumble Topped with Crumbled Shortbread and Clotted Cream.

 

Monday 10th September

Smoked Salmon Salad with Dice Beetroot, Orange Segments, Radish, and Dill Crème Fraiche.

Pan Roast Cornfed Chicken Breast Wrapped in Pancetta with Buttered Baby Leeks, Herb Crushed Potatoes, and Basil Pesto Dressing.

Espresso Crème Brúlée Served with a Homemade Ginger Biscuit

 

Tuesday 11th September

Sautéed Button Mushrooms on Toasted Rosemary Brioche with White Truffle Oil, Crumbled Binham Blue Cheese and Pea Shoots

Baked Fillet of Halibut, Crushed New Potatoes, Wilted Rainbow Chard and A Lemon Caper Butter

Dark Chocolate & Salted Caramel Torte with Cherry Ice Cream.

 

Wednesday 12th September

Garlic Roast Shell on Tiger Prawns with Sweet Chilli Dipping Sauce.

Chargrilled 6oz Fillet Steak with Potato Fondant, Wild Mushroom Compote and Café de Paris Butter.

Cherry Bakewell Tart with Chantilly Cream and Toasted Almonds.

 

Thursday 13th September

Breaded Goats Cheese Salad with Toasted Pine Nuts and Rocket Leaves.

Roast Canon of Lamb with Butternut Squash Purée, Confit Savoy Cabbage, and a Rich Lamb Jus.

Homemade Chocolate and Cardamom Tart with Pistachio Ice Cream.

 

Friday 14th September

Wild Mushroom, Spinach and Bacon Tart with Rocket Salad and Balsamic Reduction.

Pan Roast Fillet of Salmon with Spring Onion, Potato & Pancetta Salad, Sun Blushed Tomato Pesto.

Mixed Berry Mess with Meringue, Chantilly Cream and Berry Coulis.

 

Saturday 15th September

Roast Sweet Potato & Red Onion Salad with Curried Pumpkin Seeds and Crumbled Binham Blue Cheese

Roast Monkfish Tail Wrapped with Parma Ham Served on Brown Shrimp & Chorizo Risotto, Semi Dried Cherry Tomatoes.

Chocolate & Pear Frangipane Tart With Clotted Vanilla Cream.

 

Sunday 16th September- private function

Monday 17th September- private function   

 

Tuesday 18th September

Classic Caesar Salad with Quails Eggs Crisp Pancetta and Parmesan Crisps.

Braised Beef Brisket Served with A Pearl Barley and Roast Root Vegetable Cassoulet.

Dark Chocolate Torte with Griottines Cherries and Chocolate Décor.

 

Wednesday 19th September

Goats Cheese and Red Onion Marmalade Tart with Dressed Salad Leaves and Red Wine Syrup.

Cley Smokehouse Fish Platter with Minted New Potatoes, and Homemade Sour Dough.

Mango and Passionfruit Pavlova with Chantilly Cream and Baby Mint.

 

Thursday 20th September

Sweet Tomato and Basil Salad with Roast Halloumi and Balsamic Reduction.

Baked Fillet of Grey Mullet with Hassleback Potatoes, Broccoli and Pineapple Salsa.

Poached Conference Pear with Chocolate Sauce Crushed Nuts and Vanilla Seed Ice Cream.

 

Friday 21st September

Roasted Camembert with Garlic and Rosemary, Sun Blushed Tomatoes, Balsamic Reduction and Homemade Focaccia.

Moroccan Spiced Lamb Shank with Roast Garlic Mashed Potato and Spiced Tagine Style Sauce.

Plum Tart Tatin With Rum and Raisin Ice Cream.

 

Saturday 22nd September

Tempura Calamari Rings with A Sweet Chilli Dipping Sauce.

Char Grilled 6oz Fillet Steak (Served Med/Rare) with Garlic Roast Tiger Prawns, Sautéed Potatoes, Wilted Green Beans and Buttered Spinach.

Lemon Tart with Red Berries and Vanilla Cream.

Sunday 23rd September

Roast Butternut Squash, Garlic and Puy Lentil Soup Served with A Crusty Bread Roll

Roast Beef Sirloin with Goose Fat and Garlic Roast Potatoes, Yorkshire Pudding, Buttered Green Vegetables and Rich Beef Gravy.

Warm Apple Tart with A Crumble Style Topping Served with Homemade Vanilla Custard.

 

Monday 24th September

Parma ham, Fig & Binham Blue Cheese Bruschetta Served with Dressed Salad Leaves and A Balsamic Reduction.

Pan Fried Fillet of Loch Duart Salmon, Crushed Herb Potato Cake, Buttered Baby Leeks and Pea Shoot Salad

Dark Chocolate Pot with Fennel Seed Biscotti and Stem Ginger Ice Cream.

 

Tuesday 25th September

Pan Seared King Scallops with Roast Red Pepper and Chorizo Dressing.

Breaded Lemon Sole Fillets with Pea Purée, Lemon and Garlic Aioli, Roast Cherry Tomatoes, Sautéed Garlic Potatoes.

Mixed Berry Cheesecake with Chocolate Shards and Raspberry Coulis.

 

Wednesday 26th September- Private Function

 

Thursday 27th September- Private Function

 

Friday 28th September

Binham Blue and Creamed Leek Tart with Dressed Salad Leaves and Pickled Walnuts

Pan Fried Cornfed Chicken Breast, Parsley & Olive Oil Mashed Potato, Buttered Baby Leeks, French Pea Sauce, Crispy Bacon Lardons.

Elderflower Syllabub with Homemade Lemon Shortbread.

 

Saturday 29th September  

Pan Seared King Scallops with Cauliflower Purée, White Truffle Oil Dressing, Mixed Leaf Salad.

Roast Confit of Pork Belly with Whole Grain Mustard & Leek Potato Cake, Spiced Apple Chutney and Cider Jus.

Poached Fruit Crème Brúlée with Amaretti Biscuits

 

Sunday 30th September- Private Function

 

OCTOBER MENUS  2018

 

MONDAY 1ST OCTOBER: PRIVATE FUNCTION

 

TUESDAY 2ND OCTOBER:

CLEY SMOKEHOUSE PLATTER SERVED WITH LEMON MAYONNAISE

NORFOLK QUAIL WITH CREAMED CELERIAC, WILD MUSHROOM CRISP PANCETTA AND MADEIRA SAUCE

WARM DOUBLE CHOCOLATE BROWNIE WITH TOFFEE ICE CREAM

 

WEDNESDAY 3RD OCTOBER:

CLEY SMOKE HOUSE SMOKED MACKEREL FILLET WITH HORSERADISH POTATOES & RADISH SALAD.

PAN-ROASTED CORN FED CHICKEN BREAST WRAPPED IN PANCETTA, GARLIC & THYME SAUTEED POTATOES ,HONEY GLAZED BABY ROOT VEGETABLE AND CHICKEN PAN JUICES

POACHED FIGS WITH MASCARPONE CREAM SERVED IN A TUILLE BASKET

 

THURSDAY 4TH OCTOBER : PRIVATE FUNCTION

 

FRIDAY 5TH OCTOBER: PRIVATE FUNCTION

 

SATURDAY 6TH OCTOBER: PRIVATE FUNCTION

 

SUNDAY 7TH OCTOBER:

CREAM OF RICH TOMATO SOUP WITH ROSEMARY FOCACCIA CROUTES .

ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING, DUCK FAT POTATOES WITH A RICH BEEF JUS .

CHOCOLATE BRIOCHE PUDDING RUM AND RAISIN ICE CREAM

 

MONDAY 8TH OCTOBER: NO SUPPER THIS EVENING

 

TUESDAY 9TH OCTOBER: NO SUPPER THIS EVENING

 

WEDNESDAY 10TH OCTOBER :NO SUPPER THIS EVENING

 

THURSDAY 11TH OCTOBER:

RICH CHICKEN LIVER PARFAIT ,TOASTED CIABATTA CROUTES WITH SWEET PLUM CHUTNEY

NORFOLK 3 BONE LAMB RACK , SWEET POTATO PUREE, BUTTERED SPINACH SALAD WITH A RICH LAMB JUS

APPLE & PLUM CRUMBLE WITH VANILLA CLOTTED ICE CREAM

 

FRIDAY 12TH OCTOBER:

MEAT DELI SLATE , HOMEMADE TERRINE , WARM CHORIZO PASTRAMI, TOASTED CIABATTA CROUTES WITH PLUM CHUTNEY

OVEN ROASTED MONK FISH WRAPPED IN PARMA HAM,  KING PRAWN & SCALLOP COMPOTE, WITH CHIVE & LEMON RISOTTO.

RICH CHOCOLATE POT &  POACHED DAMSONS WITH A GINGER BISCUIT

 

SATURDAY 13TH OCTOBER:

GLAZED SHALLOT WITH THYME AND MELTING GOATS CHEESE TART .

GRIDDLED 8OZ FILLET STEAK M/R , TRIPLE COOKED CHIPS, CAFE DU PARIS BUTTER WITH WILD MUSHROOM & SPINACH COMPOTE.

ESPRESSO CREME BRULEE WITH AMARETTI BISCUIT

 

SUNDAY 14TH OCTOBER:

CLEY SMOKE HOUSE SMOKED FISH PLATTER SERVED WITH LEMON MAYONNAISE

ROAST SIRLOIN OF BEEF,  YORKSHIRE PUDDING, DUCK FAT ROAST POTATOES WITH  RICH BEEF JUICES

APPLE TART TATIN SERVED WITH VANILLA BEAN ICE CREAM

 

MONDAY 15TH OCTOBER:

GRIDDLED FOCCACIA  AND FIG AND CRUMBLED BINHAM BLUE CHEESE SALAD WITH GLAZED BALSAMIC DRESSING .

CONFIT BELLY OF LOCAL PORK WITH CREAMED CELERIAC AND BACON WITH A RICH PORT JUS AND APPLE PUREE.

GINGER & LEMON CHEESCAKE WITH BLACKBERRY COULIS

 

TUESDAY 16TH OCTOBER  – NO SUPPER THIS EVENING

 

WEDNESDAY 17TH OCTOBER:

GRIDDLED BRUCHETTA OF PARMA HAM WITH MELTING BRIE AND RED ONION MARMALADE, & ROCKET & TOASTED PINENUT SALAD

WHOLE STUFFED SEA BASS WITH LEMON & HERBS SERVED WITH SAUTE POTATOES & BUTTERED SPINACH SALAD.

VANILLA PANACOTTA WITH POACHED PLUMS & A LEMON SHORTBREAD BISCUIT

THURSDAY 18TH OCTOBER:

LOCAL WHITEBAIT WITH BUTTERED GRANARY BREAD & HOMEMADE TARTARE.

MARINATED AROMATIC LAMB CHOPS WITH MINTY YOGHURT,  WARM SPICED COUSCOUS SALAD & LAMB JUICES

WARM  PECAN TART WITH VANILLA BEAN CUSTARD

 

FRIDAY 19TH OCTOBER:  NO SUPPER THIS EVENING

SATURDAY 20TH OCTOBER:  WINE AND DINE EVENING (MENU TO FOLLOW)

 

SUNDAY 21ST OCTOBER

WATERCRESS AND PEA SOUP WITH CRISP BACON BITS AND TOASTED FOCACCIA CROUTES

ROAST LOIN OF NORFOLK LAMB, YORKSHIRE PUDDING, DUCK FAT ROAST POTATOES & A RICH BEEF JUS .

WARM HOME-MADE CHERRY BAKEWELL TART  WITH VANILLA BEAN CUSTARD

 

MONDAY 22ND OCTOBER: PRIVATE FUNCTION

TUESDAY 23RD OCTOBER: PRIVATE FUNCTION

 

 WEDNESDAY 24TH OCTOBER:

HOT SMOKED SALMON, MACKEREL & CREVETTE PLATTER WITH LEMON & DILL MAYO .

PAN ROASTED LOIN OF COD WRAPPED IN PANCETTA ON BARBSTER POTATOES WITH BUTTERED KALE & BROWN SHRIMP AND LEMON DRESSING

POACHED PLUMS AND ALMOND TART WITH CLOTTED CREAM

 

THURSDAY 25TH OCTOBER:

DEEP-FRIED BREADED HALLOUMI  WITH SUN-BLUSHED TOMATO , TOASTED PINE NUTS AND BASIL SALAD.

PAN FRIED FILLETS OF SEA BASS WITH BRAISED LEEK AND FENNEL SALAD, SAUTEED BUTTERED POTATOES & BEETROOT PUREE.

PASSION-FRUIT SYLLABUB WITH  POACHED BERRIES & LEMON SHORTBREAD

 

FRIDAY 26TH OCTOBER: PRIVATE FUNCTION

SATURDAY 27TH OCTOBER: PRIVATE FUNCTION

 

SUNDAY 28TH OCTOBER :

WATERCRESS AND PEA SOUP WITH CRISP BACON BITS AND TOASTED FOCACCIA CROUTES

ROAST  SIRLOIN OF BEEF , YORKSHIRE PUDDING, DUCK FAT ROAST POTATOES &  RICH BEEF JUS                                                                                                                                                                                                                            WARM  HOMEMADE CHERRY BAKEWELL TART  WITH VANILLA BEAN CUSTARD

 

MONDAY 29TH OCTOBER: NO SUPPER THIS EVENING

 

TUESDAY 30TH OCTOBER:

CHAR GRILLED SARDINES WITH DILL MAYO AND HERB FOCACCIA WITH GARLIC BUTTER .

HERB CRUSTED RACK OF LOCAL LAMB , GARLIC AND HERB POTATO CAKE, HONEY GLAZED ROOTS & A RICH LAMB JUS

APPLE AND BERRY CRUMBLE TART WITH CLOTTED CREAM

 

WEDNESDAY 31ST OCTOBER: PRIVATE FUNCTION

 

 

 

Contact

Cley Windmill,
Cley-next-the-Sea,
Holt,
Norfolk,
NR25 7RP

+44 (0) 1263 740209

info@cleywindmill.co.uk

What our guests say

Ian and I have just come back from our honeymoon and just wanted to take the time to send you a really big thank you for looking after us all so well during our weekend with you earlier this month.…
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The Old Bakery

The Old Bakery

We also take bookings for the Old Bakery on nearby Blakeney High Street (sleeps 6).

Click here to visit the website: www.blakeneycottage.com