Did you know that dining now takes place in the fabulous round, beamed room at the base of the windmill tower?  It’s a great place to enjoy your meal, and there’s also the comfy lounge and bar area where you can relax before and after dinner.

Please do remember to pre-book dinner, especially during busy times such as bank holidays or half term times, we also close our evening restaurant 2 nights a week so that we can allow our hard working chef a couple of days break.

Our menus change daily, so that we can bring to your table the very best, freshest produce of the day.  Because of this, we don’t publish our menus in advance but here are two of our sample menus.  As you’ll see, we offer you a choice for your Starter, Main Course and Dessert.

We strongly recommend that you book in for a very special windmill dining experience – you won’t be disappointed!

Sample menu 1

Amuse bouche

*****

Curried Morston mussel soup, cauliflower bhaji, mussel popcorn, Bombay potatoes

Or

Chicken liver parfait, brandy steeped sultanas, pickled red onion, candies walnuts, walnut bread

*****

Salmon fillet, pea and spring onion fricassee, smoked salmon and potato fritter, pea purée, tarragon veloute

Or

Confit pork belly, cider roast Apple, braised red cabbage, potato purée, black pudding crumb

*****

Chocolate delice, pistachio sponge, caramel, pistachio crumb, caramel cream

Or

Set lemon cream, meringue, lemon curd, basil crumb, basil granita

 

Tonight’s menu £32.50

Our menu changes every day to ensure  we can source the very best quality ingredients for that day

 

Sample menu 2

Amuse bouche

*****

8 hours slow roast lamb shoulder ravioli, foraged wild garlic veloute, celeriac purée, wild garlic pesto

Or

Mrs Temples, Binham blue arancini, pickled mushrooms, walnut crouton, grapes, mushroom sauce

*****

Skrei cod, onion purée, charred spring onion, potato purée, chive butter sauce

Or

Braised short rib of beef, savoy, carrot purée, horseradish croquette, hollandaise

*****

Peanut parfait, salted caramel sauce, peanut brittle, basil cream

Or

Chocolate pannacotta, chocolate crumb, chocolate crumb, orange jelly, Abbey Farm, raw milk crème Anglaise, milk granita

Tonight’s menu £32.50

Our menu changes every day to ensure  we can source the very best quality ingredients for that day

 

 

Dates to book alternative dining arrangements 

Our evening restaurant will be closed on the following dates, we can however offer a classic £65 or Deluxe £95 Hamper to be left in your room for you to enjoy at your leisure. please do contact us to book this 24 hours in advance.

May – 2nd, 5th, 7th, 12th, 15th, 22nd, 29th, 30th

June – 2nd, 5th, 10th, 13th, 16th, 19th, 25th, 30th

July – 4th, 14th, 21st, 23rd, 29th

August – 8th, 11th, 19th, 21st, 25th, 29th

September – 3rd, 4th, 10th, 11th, 16th, 18th, 22nd, 26th, 30th

October – 2nd, 6th, 9th, 13th, 17th, 21st, 23rd, 28th

November – 3rd, 4th, 10th, 11th, 17th, 18th, 24th, 25th

December – 1st, 2nd, 8th, 9th, 15th, 16th

closed for Christmas and New Year 22nd Dec 2019 – 3rd Jan 2020

 

 

 

 

 

 

 

 

Contact

Cley Windmill,
Cley-next-the-Sea,
Holt,
Norfolk,
NR25 7RP

+44 (0) 1263 740209

info@cleywindmill.co.uk

What our guests say

Gorgeous Windmill, impeccable service, glorious location. I recently arranged a family reunion, of sorts, in this windmill and stayed in the Barley Bin room. The service from a woman named Sarah, who managed our reservations for rooms and dinner was…
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The Old Bakery

The Old Bakery

We also take bookings for the Old Bakery on nearby Blakeney High Street (sleeps 6).

Click here to visit the website: www.blakeneycottage.com