Did you know that dining now takes place in the fabulous round, beamed room at the base of the windmill tower?  It’s a great place to enjoy your meal, and there’s also the comfy lounge and bar area where you can relax before and after dinner.

We have the multi-award winning chef, Jeremy Parke joining us as our new Head Chef on 4th March and we are all so excited!  Jeremy and his wife Rachael, our new manager, bring with them a wealth of experience and expertise and we know that you are going to love their Norfolk taster menus.

Please do remember to pre-book dinner, especially during busy times such as bank holidays or half term times.  We have a small restaurant and hate to disappoint!!

Jeremy’s menus change daily, so that he can bring to your table the very best, freshest produce of the day.  Because of this, we don’t publish our menus in advance but here are two of our sample menus.  As you’ll see, we offer you a choice for your Starter, Main Course and Dessert.

We strongly recommend that you book in for a very special windmill dining experience – you won’t be disappointed!

Sample menu 1

Amuse bouche

*****

Curried Morston mussel soup, cauliflower bhaji, mussel popcorn, Bombay potatoes

Or

Chicken liver parfait, brandy steeped sultanas, pickled red onion, candies walnuts, walnut bread

*****

Salmon fillet, pea and spring onion fricassee, smoked salmon and potato fritter, pea purée, tarragon veloute

Or

Confit pork belly, cider roast Apple, braised red cabbage, potato purée, black pudding crumb

*****

Pre – dessert

Raspberry mousse, vanilla crumb, black pepper tuille

*****

Chocolate delice, pistachio sponge, caramel, pistachio crumb, caramel cream

Or

Set lemon cream, meringue, lemon curd, basil crumb, basil granita

 

Tonight’s menu £32.50

Our menu changes every day to ensure  that Jeremy can source the very best quality ingredients for that day

 

Sample menu 2

Amuse bouche

*****

8 hours slow roast lamb shoulder ravioli, foraged wild garlic veloute, celeriac purée, wild garlic pesto

Or

Mrs Temples, Binham blue arancini, pickled mushrooms, walnut crouton, grapes, mushroom sauce

*****

Skrei cod, onion purée, charred spring onion, potato purée, chive butter sauce

Or

Braised short rib of beef, savoy, carrot purée, horseradish croquette, hollandaise

*****

Pre – dessert

Lemon posset, milk crumb, lemon confit thyme gel

*****

Peanut parfait, salted caramel sauce, peanut brittle, basil cream

Or

Chocolate pannacotta, chocolate crumb, chocolate crumb, orange jelly, Abbey Farm, raw milk crème Anglaise, milk granita

Tonight’s menu £32.50

Our menu changes every day to ensure  that Jeremy can source the very best quality ingredients for that day

 

 

 

 

 

 

 

 

 

 

 

Contact

Cley Windmill,
Cley-next-the-Sea,
Holt,
Norfolk,
NR25 7RP

+44 (0) 1263 740209

info@cleywindmill.co.uk

What our guests say

Gorgeous Windmill, impeccable service, glorious location. I recently arranged a family reunion, of sorts, in this windmill and stayed in the Barley Bin room. The service from a woman named Sarah, who managed our reservations for rooms and dinner was…
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The Old Bakery

The Old Bakery

We also take bookings for the Old Bakery on nearby Blakeney High Street (sleeps 6).

Click here to visit the website: www.blakeneycottage.com